Jelapang Famous Roast Duck @ Tai Sai Hee Duck King
Gorgeously-glistening & crispy skin of the marinated roast duck @ Tai Sai Hee in Jelapang, Ipoh Mention Char Siew, or Siew Yoke for lunch or dinner (or breakfast also can lah …) and you’ll see me...
View ArticleA German Porky & Beer Wonderland @ Berlin’s Bier Houz, Ipoh
Who Needs Fork & Knife? Basted with a finger-licking droolworthy BBQ sauce, the Pork Ribs Special @ Berlin’s Bier Houz just begged to be devoured using hands and all. A new watering hole opened in...
View ArticleHoofed – Burping All Things Sinful & Un-Halal @ TTDI
A Meticulously-Sloppy Massacre - Can’t blame Chef Tim for the vengeful act of dissection. After all, one of the owners (Ernest) is supposed to be a very, very discerning diner (read : picky eater) and...
View ArticleI Rediscovered Mun Thin @ Ipoh Restaurant !!!
“Mun WHAT”? Okay, so there was this amazing place back in the 80’s-early 90’s in town (on Anderson road, facing the current Nam Kew restaurant) that used to serve delicious ‘dai chow’ dishes, various...
View ArticleRedemption : Roasted Chicken Rice @ Hong Seng, Section 17, PJ
A mouth-watering portion of caramelized ‘Char Siew’ and roast pork seated atop the pile of fragrant oil rice @ Hong Seng in Section 17, PJ. “Mum, I found a good one!!“ There was a time when I had very...
View ArticleChemor Village Restaurant @ Chemor, Perak – Stir-fried Fish Intestines, Anyone?
Stir-Fried Caramelized Roasted Pork with Spring Onion and Garlic (RM15/USD5) - A sinful clash of savoury and sweet flavours It’s always a blessing to be around fellow foodies. Or like-minded hungry...
View ArticleAn Hour A Day “Siew Yuk” Stall @ First Garden, Ipoh
Apparently yes. ONE hour from 2.30pm-3.30pm on their peak days (weekends/public holidays), and slightly extended operating hours if you’re lucky. I am not going to hide the fact that this was my FIRST...
View ArticleHung Kee Wantan Mee @ OUG, Kuala Lumpur
Hung Kee Wantan Mee takes pride in their springy egg noodles tossed in a mix of soy sauce, sesame oil and lard oil; topped with a stalks of ‘choy sum’ and scattered with chopped scallions. OUG, or...
View ArticleTourist @ Home Series #1 – Sin Yoon Loong Coffee Shop @ Ipoh Old Town
Story of Ipoh in A Cup – The first coffee shop in old town that has popularized Ipoh white coffee; Sin Yoon Loong is still a force to be reckoned with despite the waves of challengers coming from all...
View ArticleSYW: Fancy your roast duck with a modern twist?
This article was originally published on the Malay Mail Online. The glistening golden brown skin of the signature roast duck at SYW will tempt any duck-lover Don’t be surprised if you are greeted by...
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